Citrus Fresh Navel Orange Contains Carbohydrates Vitamin C , GLOBAL GAP
Quick Detail:
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: Common
Color: orange
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Grade: A
Maturity: 85
Size (cm): 8.5
Weight (kg): 15
Place of Origin: Jiangxi China (Mainland)
Brand Name: Orange
Model Number: O102
Advantage: intergrating process, store and export in a body
Description:
Chinese Yongchun Mandarin Oranges natural maturity Nanfeng Mandarin oranges
1.
|
Type |
Grade |
Shape |
Color |
Average Unit Weight |
Specification |
Skin Thickness |
flavour |
|
Newhall |
1st grade |
Oval |
Dark orange |
255g |
70-95mm |
0.4-0.5mm |
Aromatic and sweet |
|
Bonanza |
1st grade |
Round |
Red orange |
275g |
70-95mm |
0.35-0.5mm |
Aromatic and sweet |
|
Type |
Acid content (%) |
Solid content (%) |
Sugar content (%) |
Juice content (%) |
Vitamin C content |
Seed content |
Maturity time |
|
Newhall |
<0.65 |
>12 |
10-11.5 |
48-49 |
46.5-64.0 mg/100ml |
0 |
November |
|
Bonanza |
<0.8 |
>11 |
10.5-12 |
50 |
57.2-65.0 mg/100ml |
|
|
2.Supply time: from October to December, all the year round
3.Taste: honey-sweet and juicy
4.
|
Fresh fruit: Navel Orange |
|
|
|
||
|
Size |
Counts in carton |
Gross Weight |
40'RF |
Outer Packing |
Inner Packing |
|
90MM |
32PCS/CTN |
15KGS |
1750CTNS |
colored carton |
protection paper, edible wax coating |
|
85MM |
40PCS/CTN |
15KGS |
1750CTNS |
colored carton |
protection paper, edible wax coating |
|
80MM |
48PCS/CTN |
15KGS |
1750CTNS |
colored carton |
protection paper, edible wax coating |
|
75MM |
56PCS/CTN |
15KGS |
1750CTNS |
colored carton |
protection paper, edible wax coating |
|
70MM |
72PCS/CTN |
15KGS |
1750CTNS |
colored carton |
protection paper, edible wax coating |
5.
Chinese Yongchun Mandarin Oranges natural maturity Nanfeng Mandarin oranges
Nutritional value
Oranges, like most citrus fruits, are a good source of vitamin C.
|
Oranges, raw, |
|
|
Nutritional value per 100 g (3.5 oz) |
|
|
Energy |
197 kJ (47 kcal) |
|
Carbohydrates |
11.75 g |
|
- Sugars |
9.35 g |
|
- Dietary fibre |
2.4 g |
|
Fat |
0.12 g |
|
Protein |
0.94 g |
|
Water |
86.75 g |
|
Vitamin A equiv. |
11 μg (1%) |
|
Thiamine (vit. B1) |
0.087 mg (8%) |
|
Riboflavin (vit. B2) |
0.04 mg (3%) |
|
Niacin (vit. B3) |
0.282 mg (2%) |
|
Pantothenic acid (B5) |
0.25 mg (5%) |
|
Vitamin B6 |
0.06 mg (5%) |
|
Folate (vit. B9) |
30 μg (8%) |
|
Choline |
8.4 mg (2%) |
|
Vitamin C |
53.2 mg (64%) |
|
Vitamin E |
0.18 mg (1%) |
|
Calcium |
40 mg (4%) |
|
Iron |
0.1 mg (1%) |
|
Magnesium |
10 mg (3%) |
|
Manganese |
0.025 mg (1%) |
|
Phosphorus |
14 mg (2%) |
|
Potassium |
181 mg (4%) |
|
Zinc |
0.07 mg (1%) |
Storage
Commercially, oranges can be stored by refrigeration in controlled-atmosphere chambers for up to 12 weeks after harvest. Storage life ultimately depends on cultivar, maturity, pre-harvest conditions, and handling. In stores and markets, however, oranges should be displayed on non-refrigerated shelves.
At home, oranges have a shelf life of about one month. In either case, optimally, they are stored loosely in an open or perforated plastic bag.
Applications:
Juice and other products
Oranges, whose flavour may vary from sweet to sour, are commonly peeled and eaten fresh or squeezed for juice. The thick bitter rind is usually discarded, but can be processed into animal feed by desiccation, using pressure and heat. It also is used in certain recipes as a food flavouring or garnish. The outermost layer of the rind can be thinly grated with a zester to produce orange zest. Zest is popular in cooking because it contains the oil glands and has a strong flavour similar to that of the orange pulp. The white part of the rind, including the pith, is a source of pectin and has nearly the same amount of vitamin C as the flesh and other nutrients.
Although not so juicy or tasty as the flesh, orange peel is edible and has higher contents of vitamin C and more fibre. It also contains citral, an aldehyde that antagonizes the action of vitamin A, Particularly in environments where resources are scarce and therefore maximum nutritional value must be obtained with the minimum generation of waste, for example, on a submarine, orange peels have been consumed routinely. Since large concentrations of pesticides have been found in orange peels, some organizations recommend consumption of the peel of only organically grown and processed oranges, where chemical pesticides or herbicides would not have been used.
Specifications:
Chinese Yongchun Mandarin Oranges natural maturity Nanfeng Mandarin oranges
1. Own orange production base
2. Over 5 years experience
3. New crop fresh orange
4. ISO 9001, SGS, HACCP, GLOBAL GAP
Competitive Advantage:
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service