Juicy Satsuma Fresh Mandarin Oranges
Quick Detail:
Style: Fresh
Product Type: Citrus Fruit
Type: Orange
Cultivation Type: Common
Color: orange
Certification: ISO 9001, SGS, HACCP, GLOBAL GAP
Grade: A
Maturity: 90%
Size (cm): 3-5.5
Weight (kg): 15
Place of Origin: Jiangxi China (Mainland)
Brand Name: Mandarin Orange
Model Number: O104
Advantage: intergrating process, store and export in a body
Description:
Fresh satsuma mandarin for Indonesia fresh mandarin
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Name |
Fresh satsuma mandarin for Indonesia fresh mandarin |
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Color |
Orange yellow |
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Size |
30-45mm 45-55mm 55mm up |
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Weight |
1kg/mesh bag; 8kg~10kg/carton; 8~15kg/PVC basket; as clients request |
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Taste |
Sweet, juicy |
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Supply time Available |
Nov. to next Feb., all the year round |
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Skin |
Yellow and easy to peel |
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Packing |
Mesh bag + carton/plastic box (8kg,10kg,12kg,15kg) or (0.6kg bag+24 bags per 14kg plastic box) or as customers' requirements |
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Loading Capacity |
1860 boxes for 14 kg plastic box, 2530 boxes for 10kg plastic box in 40RH Container |
Nutritional value
Tangerines are a good source of vitamin C, folate and beta-carotene.They also contain some potassium, magnesium and vitamins B1, B2 and B3. Also contains Lutein and Zeaxanthin. Tangerine oil, like all citrus oils, has limonene as its major constituent, but also alpha-pinene, myrcene, gamma-terpinene, citronellal, linalool, neral, neryl acetate, geranyl acetate, geraniol, thymol, and carvone.
New research from The University of Western Ontario has discovered a substance in tangerine skins that not only prevents obesity in mice, but also offers protection against type 2 diabetes, and even atherosclerosis, the underlying disease responsible for most heart attacks and strokes. Murray Huff, a vascular biology scientist at the Schulich School of Medicine & Dentistry, along with Erin Mulvihill, a PhD student, studied the effects of a flavonoid in tangerines called Nobiletin. Their research is published in the journal Diabetes.
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Tangerines, raw |
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A honey tangerine |
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Nutritional value per 100 g (3.5 oz) |
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Energy |
223 kJ (53 kcal) |
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Carbohydrates |
13.34 g |
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- Sugars |
10.58 g |
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- Dietary fiber |
1.8 g |
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Fat |
0.31 g |
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Protein |
0.81 g |
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Vitamin A equiv. |
34 μg (4%) |
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- beta-carotene |
155 μg (1%) |
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Thiamine (vit. B1) |
0.058 mg (5%) |
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Riboflavin (vit. B2) |
0.036 mg (3%) |
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Niacin (vit. B3) |
0.376 mg (3%) |
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Pantothenic acid (B5) |
0.216 mg (4%) |
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Vitamin B6 |
0.078 mg (6%) |
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Folate (vit. B9) |
16 μg (4%) |
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Choline |
10.2 mg (2%) |
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Vitamin C |
26.7 mg (32%) |
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Vitamin E |
0.2 mg (1%) |
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Calcium |
37 mg (4%) |
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Iron |
0.15 mg (1%) |
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Magnesium |
12 mg (3%) |
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Manganese |
0.039 mg (2%) |
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Phosphorus |
20 mg (3%) |
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Potassium |
166 mg (4%) |
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Sodium |
2 mg (0%) |
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Zinc |
0.07 mg (1%) |
Storage
Commercially, oranges can be stored by refrigeration in controlled-atmosphere chambers for up to 12 weeks after harvest. Storage life ultimately depends on cultivar, maturity, pre-harvest conditions, and handling. In stores and markets, however, oranges should be displayed on non-refrigerated shelves.
At home, oranges have a shelf life of about one month. In either case, optimally, they are stored loosely in an open or perforated plastic bag.
Applications:
Medicinal uses
In traditional Chinese medicine, the dried peel of the fruit is used in the regulation of ch'i, and also used to treat abdominal distension, to enhance digestion, and to reduce phlegm. Mandarins have also been used in ayurveda (traditional medicine of India).
Specifications:
Fresh satsuma mandarin for Indonesia fresh mandarin
1. Own orange production base
2. Over 5 years experience
3. New crop fresh orange
4. ISO 9001, SGS, HACCP, GLOBAL GAP
Competitive Advantage:
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service