Sweet Fresh No Wounds Organic Fuji Apple Contains Vitamin C , Vitamin B6, pericarp thick and tough
Quick Detail:
Type: Apple
Style: Fresh
Product Type: Pome Fruit
Variety: Red Delicious
Cultivation Type: Organic
Color: Red, 85% and up red
Maturity: 90% and up, 95% and up
Grade: A,B
Size (cm): 8
Weight (kg): 0.25
Place of Origin: Shandong China (Mainland)
Brand Name: Fuji
Model Number: C88, C100, C113, C125, C138
Taste: sweet, delicious
Surface: smooth, no spots, no wounds
Packing detail: paper bag, plastic bag, apple net, etc.
Shape: big and good look
Redness: 85% and up
Description:
Fresh Chinese apple supply, a new season of Chinese apple for exporting
1) Attractive colors, with bright red color; fresh and crisp, suitable sour and sweet, juicy, tasty;
2) We are manufacture, and we own our production base ,cold storage.
3) Durable for storage and none industrial pollution;
4) We can supply good price and service.
5) Packing detail: inner packing: paper bag, fresh bag, apple
outer packing: carton
20kg/18kg:80/88/100/113/125/138/150/163/175/198
6)Except the Red Star apple, we also can supply some other kinds of apple, such asHuaniu, Gala, HuaGuan, Fuji, QinGuan, Ji Guan, Golden delecilious....
Nutrition
| Apples, with skin (edible parts) | |||
| Nutritional value per 100 g (3.5 oz) | |||
| Energy | 218 kJ (52 kcal) | Vitamin B6 | 0.041 mg (3%) |
| Carbohydrates | 13.81 g | Folate (vit. B9) | 3 μg (1%) |
| - Sugars | 10.39 | Vitamin C | 4.6 mg (6%) |
| - Dietary fiber | 2.4 g | Vitamin E | 0.18 mg (1%) |
| Fat | 0.17 g | Vitamin K | 2.2 μg (2%) |
| Protein | 0.26 g | Calcium | 6 mg (1%) |
| Water | 85.56 g | Iron | 0.12 mg (1%) |
| Vitamin A equiv. | 3 μg (0%) | Magnesium | 5 mg (1%) |
| - beta-carotene | 27 μg (0%) | Manganese | 0.035 mg (2%) |
| - lutein and zeaxanthin | 29 μg | Phosphorus | 11 mg (2%) |
| Thiamine (vit. B1) | 0.017 mg (1%) | Potassium | 107 mg (2%) |
| Riboflavin (vit. B2) | 0.026 mg (2%) | Sodium | 1 mg (0%) |
| Niacin (vit. B3) | 0.091 mg (1%) | Zinc | 0.04 mg (0%) |
| Pantothenic acid (B5) | 0.061 mg (1%) | Fluoride | 3.3 µg |
The proverb "An apple a day keeps the doctor away.", addressing the health effects of the fruit, dates from 19th century Wales. Preliminary research suggests that apples may reduce the risk of colon cancer, prostate cancer and lung cancer. Apple peels contain ursolic acid which, in rat studies, increases skeletal muscle and brown fat, and decreases white fat, obesity, glucose intolerance, and fatty liver disease. According to the United States Department of Agriculture, a typical apple serving weighs 242 grams and contains 126 calories with significant dietary fiber and vitamin C content.
Apple peels are a source of various phytochemicals with unknown nutritional value and possible antioxidant activity in vitro. The predominant phenolic phytochemicals in apples are quercetin, epicatechin, and procyanidin B2.
Apple juice concentrate has been found in mice to increase the production of the neurotransmitter acetylcholine.[75] Other studies have shown an "alleviation of oxidative damage and cognitive decline" in mice after the administration of apple juice. Fruit flies fed an apple extract lived 10% longer than other flies fed a normal diet.
Storage
Commercially, apples can be stored for some months in controlled-atmosphere chambers to delay ethylene-induced ripening. Apples are commonly stored in chambers with higher concentrations of carbon dioxide and high air filtration. This prevents ethylene concentrations from rising to higher amounts and preventing ripening from occurring too quickly. Ripening continues when the fruit is removed from storage. For home storage, most varieties of apple can be held for approximately two weeks when kept at the coolest part of the refrigerator (i.e. below 5 °C). Some types, including the Granny Smith and Fuji, can be stored up to a year without significant degradation.
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Name |
Sweet Fresh No Wounds Organic Fuji Apple Contains Vitamin C , Vitamin B6, pericarp thick and tough |
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FEATURES |
1)harvested from our own farm; 2)Attractive colors, with bright red color; 3)fresh and crisp,suitable sour and sweet, juicy, tasty; 4)durable for storage and none industrial pollution; |
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ORIGIN |
Shandong province, China |
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SIZE |
138/150/163/175/198/216 |
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LEVEL |
Grade A , B, C |
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GRADE SELECTION |
Use modernize photoelectricity to wish, color, separate, grade |
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PACKAGE |
1)Outer packing: 10kg/CTN,18kg/CTN,20kg/CTN, 18kg/CTN ---- 1264ctns can be loaded in one 40"RH 20kg/CTN ---- 1186ctns can be loaded in one 40"RH 2)Inner packing: each apple packed in a foam net individually,with paper or poly tray at the bottom of each layer ,then into a polybag ,then in carton. 3)We can alse pack according to your requirments |
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HARVEST TIME |
July |
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STOCK TIME |
End of each year |
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PAYMENT |
L/C, D/P, T/ T |
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DATE OF DELIVERY |
Within 3-5 work days on the receipt of deposit or original l/c |
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LOADING PORT |
Qingdao,China |
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CERTIFICATE |
Phytosanitary Certificate, Certificate of Origin, Health Certificate |
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Customer's special requirements for the packing is also available! |
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Applications:
1.As fresh fruits, they are often eaten raw.
2.Making freshly pressed apple juice.
3.Making canned fruits.
Apples are an important ingredient in many desserts, such as apple pie, apple crumble, apple crisp and apple cake. They are often eaten baked or stewed, and they can also be dried and eaten or reconstituted (soaked in water, alcohol or some other liquid) for later use. Puréed apples are generally known as apple sauce. Apples are also made into apple butter and apple jelly. They are also used (cooked) in meat dishes.
In the UK, a toffee apple is a traditional confection made by coating an apple in hot toffee and allowing it to cool. Similar treats in the US are candy apples (coated in a hard shell of crystallized sugar syrup), and caramel apples, coated with cooled caramel.
Apples are eaten with honey at the Jewish New Year of Rosh Hashanah to symbolize a sweet new year.
Farms with apple orchards may open them to the public, so consumers may themselves pick the apples they will purchase.
Sliced apples turn brown with exposure to air due to the conversion of natural phenolic substances into melanin upon exposure to oxygen. Different cultivars vary in their propensity to brown after slicing. Sliced fruit can be treated with acidulated water to prevent this effect.
Specifications:
Fresh Chinese apple supply, a new season of Chinese apple for exporting
1) Color 80% & up
2) High sugar content
3) Specification:6.5--8.5cm
4) Supplying all the year around
5) Manufacture
6) Specification:
20KG/CTN 64/72/80/88/100/113/125/138/150/163/175/198
18KG/CTN 64/72/80/88/100/113/125/138/150/163/175/198
15KG/CTN 48/54/60/66/70
10KG/CTN 28/32/36/40/44
9KG/CTN 24/26/28/30/32/36/40/44
4KG/CTN 20/23/25/27
Diameter:
6.5-7.5cm, 7.5-8.0cm, 8.0-8.5cm, 8.5cm and up
The average weight of Fuji apple is 200 -380gram, maximum weight of up to 400 gram or more
Competitive Advantage:
1. We have our own factory & guarantee the quality
2. We have enough supply ability
3. We can supply more competitive price and service